Food Truck drives a new Westport Restaurant

You may recall the trendy Food Truck that once beckoned us outside the Rieger Hotel, in the early hours after a late night? Or, perhaps, better suited for memory... the smell of onions, salsa, fried eggs, and tortillas that made up their life-changing, chilaquiles!?

Port Fonda food truck has taken the wheel and driven itself to Westport, as a delicious restaurant.  It seems they have outgrown their truck for good reasons, and now the flavor of true Mexico welcomes you with pride and bright colors.

This is not your typical Tex-Mex, "fill up on chips and salsa," type of place.  This is real Mexico!  Don't be frightened by the fried chicharrones with salt, chile and lime that welcome you to the table.  This is the typical "chips and salsa" in many parts of Mexico. If you want the real experience come here and do it right.

When I say "do it right," that may include letting them twist your arm with a taste of mezcal and agave nectar.  This, of course, was kindly gifted to us by our server to help us taste the real experience. On that note, the service is impeccable and quite informative. The menu describes the taste of dishes very well, and the drink list is deliciously adventurous.

Some featured dishes that are I highly recommend are the chilaquiles, also known as "crack" to some. The queso fundido with chorizo and poblano rajas, was bold in flavor, and this is the only case where I would have begged for chips just to have a vehicle for more. They make a fierce soup that is like no other soup I have had in the States, called: Port Fonda.  It arrives topped with a fried egg and simmering meats, and infused with herbs and spices.  This has to be their grandmother's cure-all tonic.  Speaking of tonics, they carry one of my favorite tequila's called, "Clase Azul" which takes me instantly back to Mexico.  Ask for a slice of orange, drizzled in honey and sprinkled with cinnamon... and sip the tequila after your meal.  This will help bring all the flavors of the meal to life, and create a new, magical experience.  (A huge thank you to my dear friend, Brisa, for teaching me this time-honored tradition!)

Whether in a food truck or a restaurant, the passion of the owners is felt.  Brave and authentic, the tradition of Mexico comes to Kansas City... and we boldly accept the flavor! Venture out and support this local spot; open for lunch and dinner. The experience will surely call you back for more, and I'll come join you anytime! :)

Port Fonda is located at: 4141 Pennsylvania Street in Westport.

(Thank you, Jeff Carroll, once again for such a stellar find!)